Physiological levels of salt and polyamines favor writhe and limit twist in DNA
Physiological levels of salt and polyamines favor writhe and limit twist in DNA
Shao Q, Goyal S, Finzi L, Dunlap D. Physiological levels of salt and polyamines favor writhe and limit twist in DNA. Macromolecules. 2012;45(7):3188–3196.